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Seasonal Charcuterie


Enrichment Classes / Cooking -
Winter/Spring 2026

We’re back for more tasty fun — this time with fresh ideas perfect for spring and summer entertaining. In this hands-on workshop, you’ll learn how to design and assemble a vibrant spread of meats, cheeses, fruits, and seasonal treats that’s almost too beautiful to eat. We’ll share simple techniques, styling tips, and flavor-pairing ideas to help you turn ordinary ingredients into an eye-catching, mouth-watering centerpiece for picnics, patio parties, baby/bridal showers, graduations, and backyard gatherings.

Whether you’re hosting the celebration or bringing the “wow” factor to someone else’s, you’ll leave feeling inspired, confident, and ready to impress.

Bonus Gift ($59 value): Each participant will receive a Pampered Chef Charcuterie & Cheese Board Accessories set — including a fork, spreader, knife, crumbler, two bowls with spoons, and cheese tags with labels — so you’ll be ready to entertain at a moment’s notice! Taught by Maureen Kimmel.

 March 2026 
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306-w26b
BECC Building : Senior Center - (The Commons)
Tuesday, Mar 10
6:30 - 8:00 PM

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$ 125.00
Includes Supplies