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Power Cooking: Easy Meal Prep for Busy Weeknights!


Enrichment Classes / Health & Nutrition -
Winter/Spring 2025

Say goodbye to the dinnertime scramble! In these Power Cooking classes, we’ll simplify your weeknight meals by prepping and seasoning versatile, flavorful bases for delicious dinners. During the January 14th class, bring three pounds of your favorite ground meat, and we’ll cook, season, and portion it to create a foundation for five tasty meal options. In the January 21st class, we’ll do the same with chicken, giving you even more variety. Take home your prepped meat, ready to freeze and use when needed, so you can enjoy quick, delicious dinners whenever your schedule demands. 

Taught by Maureen Kimmel.

*Seasonings, freezer bags and cooking tools are all provided. 

PLEASE BRING: 3 lbs of meat per class (Ground or Chicken)

 January 2025 
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300-w25 (Chicken)
Miller Intergenerational Center : Cafe
Tuesday, Jan 21
6:30 - 8:00 PM

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$ 46.00
Chicken Class
300-w25 (Ground Meat)
Miller Intergenerational Center : Cafe
Tuesday, Jan 14
6:30 - 8:00 PM

Su
M
Tu
W
Th
F
Sa


$ 46.00
Ground Meat Class